Inspired by Indian Potato Aloo this sandwich is topped with pickled carrots, jalapenos, and radishes then finished with local microgreens picked fresh th enight before. Served iwth a mint, cilantro, and coconut chutney.
Homemade with Siracha vegan mayo, green onion, and tumericand fresh cilantro are topped with pickeled seaweed caroots and microgreens.
Breaded eggplant with roasted pepper and basil spread. Roasted peppers, onions, and microgreens top this classic take on an eggplant parm sub.
Also part of the rabbitGrub business model; we can adapt all our recipies from small bites to sull scale luncheons.
rabbitGrub strives to create and use only exceptional ingredients. Stay tuned for our charcoal sourdough bread we will be revealing soon!